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P O T T E R Y DJORDJEVICH |
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TRADITION ALMOST A CENTURY LONG |
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APPLICABLE POTTERY |
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P O T T E R Y DJORDJEVICH |
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TRADITION ALMOST A CENTURY LONG |
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APPLICABLE POTTERY |
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1. Tavche (pan for stew) portion: od 17 do 18 cm double: od 23 do 24 cm triple: od 27 do 28 cm fourth: od 31 do 32 cm sixth: od 34 do 35 cm
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2. Dessert plate 18cm - meat plate 26cm - soup plate 26cm - serving bowl (6 persons) 32cm |
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3. Pots:
little, middle, large
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4. Deep pot, volume 1-50 l | |||
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5. Meat plates: diameter 18, 26, 32 cm
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6. Ovals from 23x18,5 to 44x25 cm |
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7. Ovals from 23x18,5 to 44x25 cm
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8. Bowl for spice and yogurt (diameter 9 & depth 12 cm) |
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9. Salad bowl (diameter 14, depth 6cm) and soup bowl (diameter 18, depth 7cm)
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10. Ashtray: diameter 10 cm and above |
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11. Candlesticjžk & serviete holder (from 10 to 22 cm)
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12. Bowls for sauce and pouring | |||
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13. Deep pots & bowls (non glaze) |
14. Sach – "Crepulja" - little 28cm - middle 36cm - large 50cm |
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| 15. Censer – glaze |
16. Censer open & closed – non glaze
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17. "Testija" for water (volume 0,3l, 0,5l, 1l, 1,5l, 2l & bigger)
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18. "Bardak" for brandy (volume 0,5l, 1l, 1,5l) | |||
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19.
Cup's for tee and cup's for coffie (different shapes, 0,2 and 0,3 dl)
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20. Coffie cup's | |||
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| 21. Pitcher (volume from 0,25l to 2l) |
22. Saltshaker and "karafingle" |
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